We just can’t get enough of these antique recipes from the 18th century. While access to the variety of ingredients we have nowadays was obviously limited, our forefathers were great at making delicious food out of what they had available to them! In this particular video, Jon from Jas. Townsend and Son, Inc., we learn how to make a scrumptious lemon cream using a recipe straight out of Amelia Simmons’s “American Cookery” cookbook from 1796. Doesn’t it look delicious?
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